British Street Food Awards Final

Vote for your street food champion at Hawker House


The final of the world’s BIGGEST food fight is about to go down in Canada Water.

Thanks to everyone who came to the FINALS of The British Street Food Awards at Hawker House on Fri 21/Sat 22 Sep.

Your winners are IN:

BEST OF THE BEST WINNER: Doh’Hut

PEOPLE’S CHOICE WINNER: Jah Jyot
Second Place Buddha Belly
Third Place Doh’Hut

BEST SNACK WINNER: The Peruvian
Leche de tigre Cebiche: Fresh fish cured in lime juice served with sweet potato, Peruvian corn, Peruvian chillies, onion and coriander.

BEST MAIN DISH WINNER: Parm Star
Parmo Plate: Our take on the north east classic. Panko-crumbed fried chicken fillet, béchamel sauce and melted Cheddar cheese.

BEST VEGETARIAN WINNER: JAH JYOT
Vegetable samosas, crushed and served with chole — soft chickpeas cooked in a yoghurt and tamarind sauce with heirloom tomatoes,

BEST SANDWICH WINNER: Ruby’s Street Kitchen
Twister Bombay Toastie: Ruby’s Wensleydale cheese blend, spiced potato, pickled beetroot, and green herb chutney with homemade sauces.

BEST BURGER WINNER: Patty Freaks
The Freaky Mac: Double steak patty loaded with freaky Mac sauce, pickles, american cheese, lettuce and red onion in a triple layered brioche cream bun

BEST DESSERT WINNER: Doh’Hut
The Classic: Donut dough is made with fresh yeast and proved three times over 30 hours to ensure great flavour & a light fluffy texture. Each morning the donuts are rolled out to size by hand, proved for a final time and then fried to perfection.