CHIN CHIN’S EASTER SPECIAL
If you thought the reduced-to-clear Smarties egg you copped last year was good, you ain’t seen nothing yet. Chin Chin Labs’ new special is joining us from the future.
The Easter egg sundae is made up of chocolate mousse, passion fruit kombucha sorbet, popping candy and a nitro-poached edible egg shell that billows nitrogen when cracked. Take one bite and you’ll be blowing more steam out of your nose than the angry emoji.
The special is available until the end of April at Dinerama.
Join The Street Feast Weekly