Head up to Giant Robot, our Canary Wharf rooftopia for icy cold craft cans and brilliant beer at our 38-tap beer bar

Giant, pint-sized cocktails, boozy slushies and brilliant beers

Grab a mighty, meaty burger from Liz and Stew, using the highest quality beef and epic toppings.

Ice cream with added SCIENCE.

All your Mexican favourites – tacos, nachos, burittos – made vegan

Tiki bar meets Alpine Lodge at the home of the frozen toffee vodka shot

The Fundi method: build your own wood-fired oven, then hit the streets with flawless Neapolitan pizza.

For vodka and ENERGY, sprint to FünkenPümper.

Dinerama's craft can and whisky shot bar

Our glorious SE13 gin and tonic parlour

Killer cocktails, with a view in Canary Wharf

SE13's high-rise sunset strip

Get Phung Kay in Shoreditch with all the flavour of your favourite Chinese munch, made vegan

A warm welcome at Dinerama – grab a draught pint before going inside

Garlic and coriander naan stuffed with meat spiced Kolkata-style.

Raclette Brothers bring Alpine street food to Shoreditch

Our centrepiece bar with top craft on draught and festival-sized cocktails

Rum-based cocktails from across the rumbow

London’s first frozen custard company serve a taste of the American Mid-West

Chicken classics with each element clucked over until it's totally perfect.

Classic ‘Murican burgers made with quality ingredients and a whole lotta love.

Bonding over their lust for fire, James and Henry combine British produce with Argentinian flair.

New-school jerk and Caribbean classics with a major twist.

Our twinkly rooftop wine bar with classic and new wave wines

Pillowy-soft Taiwanese steamed buns stuffed with delicious fillings

Steamed dumplings with spicy sauces from the team behind Yum Bun

Head upstairs at Dinerama for unique serves and classic cocktails

Each Zephyr burger is smashed on the grill for a subtle outer crust, then quickly flipped for a juicy medium-rare middle.