Kebabs transformed from late-night shame to a dinner sensation.

Rum and Tequila go head to head at Bar Contra. Pick a side, join the battle

Head up to Giant Robot, our Canary Wharf rooftopia for icy cold craft cans and brilliant beer at our 38-tap beer bar

Giant, pint-sized cocktails, boozy slushies and brilliant beers

Grab a mighty, meaty burger from Liz and Stew

Pizza cooked in a converted Land Rover has never tasted so good.

Have a CAN-do attitude at our one-stop hatch for local and not-so-local craft beer.

Ice cream with added SCIENCE.

All your Mexican favourites – tacos, nachos, burittos – made vegan

Modern European concept from Michelin-starred Pied á Terre

Our cosy alpine lodge delivers rum with a view

Hot, bite-sized and 100% vegan doughnuts from the makers of You Doughnut

The Fundi method: build your own wood-fired oven, then hit the streets with flawless Neapolitan pizza.

For vodka and ENERGY, sprint to FünkenPümper.

Dinerama's craft can and whisky shot bar

Choose your Gin, choose your tonic and enjoy your masterpiece.

Our glorious SE13 gin and tonic parlour

James Cochran, the champion of the BBC’s Great British Menu 2018, puts a street food spin on his goat-based grub

Growlers' rolls are expertly engineered to drip steak juice down your chin.

Discover the House of Bamboo (if you can find it) for a rum-led menu

Crispy Szechuan calamari, made with baby squid and served with pastel mayos.

Killer cocktails, with a view

Buttermilk fried chicken and PowPow fish sauce wings from Northern Thailand

SE13's high-rise sunset strip

From within the legendary Cluck Truck lurks tea-brined, buttermilk-soaked, twice-battered fried chicken.

Soul-warming handmade pasta from the master, Stevie Parle

Where else for the authentic Venezuelan experience than south-east London?

Get Phung Kay with all the flavour of your favourite Chinese munch, made vegan

A warm welcome at Dinerama – grab a draught pint before going inside

Garlic and coriander naan stuffed with meat spiced Kolkata-style.

Our centrepiece bar with top craft on draught and festival-sized cocktails

Rum-based cocktails from across the rumbow

Lawrence and Francis AKA Salt Shed, are bringing their salted beef creations back to Hawker House.

London’s first frozen custard company serve a taste of the American Mid-West

Great food deserves GREAT wine

Chicken classics with each element fussed over until it's totally perfect.

Classic ‘Murican burgers made with quality ingredients and a whole lotta love.

The ultimate beer, whiskey and pool bar at Hawker House

Bonding over their lust for fire, James and Henry combine British produce with Argentinian flair.

Let Lewisham locals Wandercrust take you on a journey with their wood-fired Neapolitan pizzas

New-school jerk and Caribbean classics with a major twist.

Our twinkly rooftop wine bar with classic and new wave wines

Pillowy-soft Taiwanese steamed buns stuffed with delicious fillings

Steamed dumplings with spicy sauces from the team behind Yum Bun

Head upstairs at Dinerama for unique serves and classic cocktails