Vegan Dishes at Street Feast
Top Vegan Dishes at Street Feast
Taking on Veganuary? Whether you’re a lifelong vegan or dabbling in the plant-based life for Veganuary and beyond, check out our vegan street food options.
Brand new to Dinerama for 2020, Phung Kay make Chinese food vegan, with new noodle dishes exclusive to Dinerama and classics like crispy Taro rolls and salt and pepper “Prauns.”
Vegans are spoilt for choice with a Mexican fried “chick’n” burrito; nachos (classic or fully loaded with red pepper “queso,” pickled chillies and salsa); or Baja Tofish tacos.
Sometimes you just can’t go wrong with the classics. Ask for vegan mozzarella on Fundi’s signature Margherita.
Chickpea Kati Rolls are the order of the day with pillow-y naan, egg, and Raastawala’s secret herb and spice blend surrounding chickpeas, crunchy salad and sauce.
Find Street Feast favourites Yum Bun at all our markets, where they offer crispy tofu paired with choy sum and chilli pickles, or mushroom dumplings at Yumplings.
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