CURRY CURRY BANG BANG: FULL MENU

We’re less than a week away from Curry Curry Bang Bang and the menus are being finalised for our first National Curry Week party, thrown with Kingfisher.

Headliners Dishoom will serve Mutton Pepper Fry – a Keralan dry meat curry with a thick sauce – at our celebration of South Asian curries at Hawker House on Thursday 10 October. A £10 ticket includes an ice-cold bottle of Kingfisher on arrival.

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Lewisham favourites Sparrow will produce a Sri Lankan Jaffna lamb and potato curry, while Shoreditch’s Lahpet will bring their signature Burmese flavours with pork and mustard green curry.

Hawker House regulars Raastawala are delivering Railway Egg Curry, a family recipe handed down two generations, and Yum Bun will serve a katsu curry with a side of two bao buns.

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There’ll be a dedicated naan and rice station and, to counteract all that heat, Chin Chin Labs will be on hand with their nitro ice cream.